Proudly Supporting Local
We aim to purchase local ingredients where possible.
In addition to purchasing the majority of our beer and wine from Ontario craft brewers, wineries and distillers, we are proud to support local farmers and vendors. These are a few of the folks we source our ingredients through: Ackroyd’s Honey (Tara), The Beefway (Kincardine), Christhill Farms (Tara), Gay Lea Foods, Gilchrist Farms (Lucknow), Sugarbrooks Maple (Cargill).
Menu
To order takeout please call us during business hours 519-353-3473. All orders are spaced out in 10 minute pick-up windows to provide sufficient time to make your order. Takeout may be limited during busy seatings. Thank you for your patience.
Smallish Plates
Meatballs
Handmade with locally raised pork & Angus beef. Served with marinara sauce & Parmesan.
Chicken Parm
Locally raised chicken, breaded, fried & topped with marinara sauce, mozzarella and Parmesan.
Pizza
Our pizzas are a 12", personal-sized pie made in the Neapolitan style. We make our sauce using the holy trinity of vegetables, and our dough is made in-house daily using Canadian pizza flour.
Additions available on starters or pizza
Arugula, Candied Jalapeños, Mixed Olives, Mushrooms, Maple-roasted Pineapple, Roasted Green Peppers, Red Onion, Baby Spinach, Sun-dried Tomatoes - $2.00 ea
Mozzarella, Fior Di Latte, Whipped Ricotta - $3.00 ea
Smoked Chicken, Bacon, Italian sausage, Prosciutto, Cup & Char Pepperoni, Salami - $3.00 ea
Gluten-free crust - $3.00
Dairy-free cheese - $1.00
House-made sauces- $1.00 Each
Sweet Jalapeno
Roast Garlic Aioli
Black Truffle & Parmesan Ranch
Marinara
(v) = vegetarian
Please let us know if you have allergies when you order and we will try to accommodate, but we have a small kitchen and cannot guarantee ingredients will not come into contact with allergens.
Pasta
House made with Canadian pizza flour, semolina flour & eggs.
Gluten-free available $1.50.